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title: we'll give you room to be yourself, most importantly.
[experience]
3 years experience as a chef de cuisine or an equivalent combination of education and experience.
[required skills]
asian experience preferred
current role must be chef de cuisine in a 5 star hotel or reputable stand alone restaurant
must have a modern french fine dining background andexperience with a variety of cuisines
a high level of both written and verbal english is a must
demonstrated ability to interact with customers, emplyoees and third parties that reflects highly on the hotel, the brand and the company.you will receive a fantasticbenefits package includingduty meals, a laundered uniform,
in return, hotel discounts worldwideand the chance to work with a great team of people in a unique time of change andgrowth.e, hotel show and site visits
works with kithcen team ledaer in manpower planning and management needs
works with kithcen team ledaer in the preparation and management of the department's budget
must be skills focused and must demonstrate the development of the there direct team,
to find out more about us or any otehr jobs with ihg please look atwww.ihg.com/careers
[essential duties and responsibilities]
assumes the duties and responsibilities of the kitchen team leader in his absence
controls and analyzes, the level of the following:
-sales
-costs
-issuing of food
-quality and presentation of food and bevreage products
-condition and cleanlinessof facilities and equipment
-guest satisfaction
asssits the kitchen team leader in deveolping training plans, on an on-going basis, develops training material in accodrance with ihc guidleines and implements training plans for the
food production employees and otehr food and bevreage employees
asssits the kitchen team leader in developing popluar meuns offreing gusets vaule for moeny in accordance with ihg guidelines
assists the kitchen team leader in planning and orgainzing succsesful food and beverage actiivties
conudcts daliy brieifngs and other meeitngs as nedeed to obatin optmial resluts
attends and participates to other meetings as required by the administrative calendar
assists the kitchen team leader in making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the
food and beverage operation
assists the kitchen team leader in determining the minimum and maximum stocks of all food, practices and equipment in food and beverage through trade literature, materialand equipment
assists the kitchen team leader in setting standards of all food and equipment purchases in accordance with ihg guidelines
keeps aware of trends, systems.republic of-seoul
what's your passion? whether you're intosoccer, executive sous chef
location: korea, climbing or the fine art at ihg we're interested in you.reasoning,
problem solving, motivating, organizational and training abilities.
ideally you'llhave previous experience as a sous chef or be a chef de partie looking for that next step. we love people who apply the same amount of care and passion to their jobs as they do their hobbies.you'll have experience in delivering a high level of foodquality in a 5 s tar hotel or restaurant environment and preferably you have worked with food safety systems such as haccp.
a challenging and hands-on position, you will work alongside the kitchen team leader to lead the kitchen operations, providing a superb experience for guests and developing your team.
at the moment we're looking for a executive sous chef to join our enthusiastic andmotivatedteam at grand intercontinental seoul parnas.
so what's your passion? please apply on-line and tell us how you can bring your individual skills to ihg.g. cooking skills and techniques demonstrations etc.
[qualifications]
diploma or vocational certificate in culinary skills or related field.
